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amaranthusnewwest

A M A R A N T H U S 🌾 #DineAmaranthus

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Have you tried our Brussels Sprouts before? They come fried, with caramelized onions, pumpkin seed hummus, gremolata and an optional poached egg. This fan favourite dish is now available on our new Happy Hour menu every weekday from 2:30pm- 5:30pm! 🌱 #DineAmaranthus

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This weeks soups is Chai Butternut Squash using @greatwalltea Spiced Chai Tea of course! We love supporting our little community of other @rivermrkt vendors. 💚

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Tonight we are open late for the New West Craft Night Market. Stop by for a cocktail or glass a wine and plant-based cheese board after your shopping! 🌱

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Happy Saturday! Today we have a feature dish of Roasted Spiced Cauliflower Bites with Avocado and Cilantro sauce. Available until it’s sold out so hurry in! 🌱

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Did someone say Happy Hour!? Yes that is right, today we are launching our Happy Hour Menu at Amaranthus with food and drink features from 2:30pm- 5:30pm. Plus a special Early Bird Hour from opening to 11:00am. Come in and check out what we have created for you! 🌱 #DineAmaranthus

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Needing a delicious breakfast fix, but can’t wait till weekend brunch? We serve our Mushroom Breakfast Sandwich starting at 10:00 am daily. It’s made with a mix of sautéed wild mushrooms, Brussels sprouts and caramelized onions with egg or celeriac . 🌱 #DineAmaranthus

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It’s December first! And that means the kick off to our Holiday Food Drive. From now until Dec. 15th we will be collecting non-perishable food items for the @vanfoodbank at the restaurant and monetary donations online through the Facebook event page. And don’t forget, for every donation you can get one ballot to enter to win a dinner for four at the restaurant. We hope you will consider giving back this season! 💚

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We have a lovely new feature soup yet again! Roasted Red Pepper and Tomato topped with balsamic and basil. 🌱 #DineAmaranthus

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Enjoy an intimate dinning experience with family and friends in a beautiful space with plant forward fare and local wines and spirits! Along with our catering options, we are now booking holiday parties right here at the restaurant. For more information and available dates, please email stephanie@amaranthus.ca 🌱

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This weeks feature soup is Cauliflower Ginger Turmeric, topped with some crispy cauliflower of course! 🌱

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Along with great local wines and beers, our new beverage list includes handcrafted cocktails using locally distilled @oddsocietyspirits . Who’s excited to try the new lineup? 🙋🏼‍♀️🙋🏽‍♂️🙋🏻‍♂️🙋🏾‍♀️ #DineAmaranthus

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Along with our new wine and cocktail list, we have added a new menu item. Introducing the Amaranthus Board! It has a rotating selection of @blueheroncheese and house-made spiced tomato relish, carrot h ummus, focaccia crostini’s and house pickles. It pairs great with the @okcrushpad Cabernet Franc Merlot or the @haywirewine Pinot Gris! 🍷 #DineAmaranthus

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It’s official, after a lot of planning and work, we have a Liquor Licence at Amaranthus! Starting today we will have local wine, craft beer and handcrafted cocktails available. Happy Saturday indeed! 🍷🍻🍹 #DineAmaranthus

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Has anyone noticed our lovely new planters recently? Well, they are not just for fun, they come with an exciting announcement. Watch out for our post releasing the big news this Saturday. For now, let’s hear your guesses. Comment what you think the announcement will be! 🌱

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This weeks feature soup is Corn & Chickpea! Great on its own or add it on as a side to one of our other dishes. 🌱 #DineAmaranthus

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So many delicious and diverse plants grow from the earth. They beautiful, nourish our bodies and taste amazing and that’s why we love working with them! What’s your favourite kind of produce? 🌱🥒🥬🥦 #DineAmaranthus

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Due to popular demand, we are trying out something new here at the restaurant! After many requests, we will be testing out the Beyond burger. Come by and try it and let us know what you think, and if you think we should keep it on the menu! 🌱

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There’s nothing quite like fresh baking, is there? We make fresh focaccia bread in house with rosemary and olive oil and it can be added to any soup or meal. Have you tried it yet? 🌱 #DineAmaranthus

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Rain got you down? Warm up with this weeks feature soup; Curry Cauliflower and Kale. 🌱 #DineAmaranthus

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Brunch anyone? Saturday’s and Sunday’s we have our Candied Beetroot Benny and Avocado Toast on the menu until 3:00pm. 🥑 #DineAmaranthus

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