menu
FRIED BRUSSEL SPROUTS / $12 /
poached egg, gremolata, pumpkin seed hummus, caramelized onions
CHICKPEA FRITTERS / $8 /
el Santo habanero guajillo salsa
QUINOA & ROASTED VEGETABLES / $13 /
quinoa, carrots, squash, beets, swiss chard, balsamic dressing
FEATURE SOUP / $5 / $9 /
ROASTED POBLANO SANDWICH/ $9 / add fritters $2.5 / add soup $4 /
cabbage slaw, tomato, mozzarella, pickled vegetables
COFFEE ROASTED BEETS / $7 /
Zaklan Heritage Farms beets, beet to chimichurri, goat or blue heron cheese, pickles beet stem
SQUASH RISOTTO / $14 /
roasted butternut squash, sage, grana padano
AMARANTHUS VEGGIE BURGER*/ $14 / add fritters $2.5 / add soup $4 /
roast celeriac, swiss chard, blue cheese, blueberry bbq sauce, fried shallot, salad
*With every purchase, $1 will be donated to Impact Parkinson’s Centre.
MUSHROOM BREAKFAST SANDWICH / $9 / make it GF $1.25 /
egg, brussel sprouts, caramelized onions, confit garlic, pumpkin seed humus, blueberry bbq sauce
YAM FRIES / $5.50 /
with house seasoning salt and blueberry bbq sauce
MACARONI & CHEESE / $9.00 /
house made sauce
KID’S GRILLED CHEESE / $7 / make it GF $1.25 /
brunch
Served weekends and holidays until 3:00 pm.
AVOCADO TOAST / $14 /
house made focaccia, pickled pears, blue cheese
CANDIED BEETROOT BENNY / $14 /
poached eggs, caramelized onions, confit garlic, sourdough english muffin, sherry vinegar hollandaise
dessert
RAW CARROT CAKE / $8 /
cashew lemon frosting
DARK CHOCOLATE PIE / $8 /
drinks
MANGO ROOIBOS ICED TEA / $4 /
RHUBARB ROSEWATER LEMONADE / $6 /
ZERO PROOF CAESAR / $6.75 /
BASIL SHRUB / $6.75 /
JUNIPER & TONIC / $4.75 /
KOMBUCHA / $4.75 /
rotating flavour
GREAT WALL LOOSE LEAF TEA / $3 /
mango rooibos, cream of earl grey, hojicha green
family style menu
ZUCCHINI LASAGNA or MACARONI + CHEESE
/ 2-3 people $32 / 4-5 people $48 /
vegan & gluten free options available
with side of salad or slaw and choice of brussel sprouts, cauliflower bites or yam fries
TAKE HOME SOUP 1L / $14 /
rotating flavours